Food Friday with Sloane Taylor

Studs is my partner for life and his favorite food is pork chops. Unfortunately for him that is not a meat I cook well. In fact, most of the time you could chew your shoe sole and have a more tender dinner. I’m constantly on the quest to cook the perfect pork chop because after all these years that cut of meat has become my nemesis. Under the guidance of my awesome butcher Raoul, from Walt’s Food Centers, I have finally achieved a recipe that has worked consistently for moist and tender chops. I even dared to serve this dish to guests and they loved it. I hope you do, too.

Grilled Bone-in Thick Pork Chops

2 – 1¼ to 1½” pork chops
1 cup olive oil maybe a little more
¼ cup white wine
4 sage leaves or 1 tbsp. dried sage
6 thyme sprigs or ½ tbsp. dried thyme
2 gloves garlic pressed or chopped fine
Freshly ground pepper to taste

Combine all ingredients in a glass or ceramic bowl. Set in the refrigerator for 2 -3 hours.

Remove chops from the refrigerator 1 hour before grilling.

Grease grill grates with olive oil. Preheat grill to medium-high.

Grill chops 7 minutes per side.

Tent with aluminum foil. Let rest 5 – 7 minutes, then serve.

Here’s a little from my latest release to satisfy your other tastes.

Never mix business with pleasure, unless pleasure is your business.

Photojournalist Emily Peters gives herself the perfect birthday gift – a weekend in Paris. Her excitement builds when she hits the scene of the exclusive S&G Club. Exposing the truth behind their private pleasure chambers and the elite who frequent them will be the diamond in her career crown. At least Em thinks so until she’s tied up in knots by the Devil himself.

British restaurateur Nicholas Caine visits Paris to check on his S&G Club investment and to sample its many benefits. Nick’s not on the hunt until he encounters a tiger that pretends to be a kitten. There’s no doubt she’ll satisfactorily flex her claws given the right incentive.

What starts as a prime photo opportunity evolves into a weekend of erotic fantasies as Nick awakens Emily’s dark passions.

To read an adult excerpt from PHOTO Op! please click HERE.

To read excerpts from the other erotic romances by Sloane Taylor, please click HERE.

Sloane Taylor believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that take you right into the bedroom. Being a true romantic, all her stories have a happy ever after.

Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives.

Learn more about Sloane Taylor on her website, and her blog for easy recipes. Stay connected on Facebook and Twitter.

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About marciboudreaux

Marci Boudreaux lives with her husband, two daughters, and their numerous pets. She is a freelance writer appearing monthly in a variety of local magazines as well as a content editor for several small publishing houses. Romance is her preferred reading and writing genre because nothing feels better than falling in love with someone new and her husband doesn't like when she does that in real life. Marci is currently working on her Masters in Publishing because she still has time to sleep.
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One Response to Food Friday with Sloane Taylor

  1. Vonnie says:

    I think the aluminium foil is a great tenderizing idea. Will try this. Usually my grilled pork chops are rather dry and definitely bear a marked resemblance to shoe leather.

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