Guest Blogger: Lizzie T. Leaf

LIZZIE T. LEAF

This recipe has a beautiful flavor and is easy to prepare. Add a fresh salad and a chilled bottle of white wine and you have the perfect dinner. The extra bonus is that leftovers freeze very well.

Zucchini with Meat Stuffing
6 zucchini of the same size, weighing about 1¾ pounds (800 g) in all
1 tbsp olive oil
1 medium-sized onion
1 clove garlic (or more if you like garlic)
1 small bunch fresh parsley or 2 tbsp. dried
¾ cup brown rice (cooked)
1 egg
4 tbsp. grated Parmesan or mixed Italian cheeses plus extra for topping
½ pound Italian seasoned ground turkey (or add seasonings to regular ground turkey)
Salt & pepper to taste
Fresh thyme or basil
Small can tomato sauce

Preheat oven to 375°

Cut zucchini in half and scoop out the pulp. Place the shells into a pot of boiling water. Return the water to a boil. Boil shells for 5 minutes. Remove and place upside down to drain and cool.

Mince the pulp with onion, garlic and parsley. Sauté the mixture in oil until it is lightly browned.

In a medium size bowl combine the vegetable mixture, rice, egg, cheese, and the meats. Mix well. Season to taste with salt, pepper, and thyme.

Pam a baking pan or oven-proof dish.

Fill the shells with the stuffing, pressing it down firmly but carefully so as not to tear the shell.

Arrange the zucchini in the /pandish. Spoon tomato sauce on top. Bake for 20 minutes. Remove and sprinkle with additional cheese and bake 5-10 minutes more.

Now that you have dinner in line, take a moment or two for yourself with my latest adult paranormal.

Will family secrets let her find love with a guy that cats around?

BLURB:
Sharla Gomez’s dream encounter with the man she’s lusted over for months turned into rain-soaked nightmare. Her hopes of love and passion have gone to the dogs. Being a shifter is hell, especially when you’re a Pug/Chihuahua mix, or as some call the breed, a Chug. Even dogs don’t want to be told they’re so ugly they’re cute?

Dorsey Smith wants to get to know the exotic number-cruncher in charge of the strip club’s books. Just his luck she disappeared before he could ask her out for coffee. Instead of taking home the woman he lusts for, he takes home the small, drenched dog shivering in the rain. When he discovers the animal missing the next morning and he senses magic in the air. Has his safe haven been discovered and will his secrets be revealed?

Can two people with deep secrets discover the truth about each other and still find love. Or will the secrets and the evil lurking drive them apart?

To read an excerpt or purchase a book, please click on a vendor’s name.
MUSA Publishing
Amazon Kindle
Barnes & Noble
All Romance eBooks

Learn more about Lizzie T. Leaf on her website and blog. Connect with Lizzie on Facebook and follow her on Twitter.

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About marciboudreaux

Marci Boudreaux lives with her husband, two daughters, and their numerous pets. She is a freelance writer appearing monthly in a variety of local magazines as well as a content editor for several small publishing houses. Romance is her preferred reading and writing genre because nothing feels better than falling in love with someone new and her husband doesn't like when she does that in real life. Marci is currently working on her Masters in Publishing because she still has time to sleep.
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14 Responses to Guest Blogger: Lizzie T. Leaf

  1. Lizzie says:

    Thank you for spotlighting one of my family’s favorite recipes and my work today, Marci.

  2. sloanetaylor1 says:

    Yum on the recipe and double YUM on your sexy books.:)

    • Lizzie says:

      Thank you for both. The main squeeze actually told me it’s time to make the recipe again. Also mentioned the little detail of I haven’t been writing much lately too…hummm, wonder what he’s trying to tell me? Something like get your rear in gear?

  3. susan Lodge says:

    Intriguing blurb Lizzie ! Good luck with’ The Dead’ series
    Courgettes,as we call then over here,can be bland but this recipe looks delicious and will certainly try it. So thanks .

  4. Vonnie says:

    This recipe is stupendous and I also think it’s healthy which is a big plus (when you’re struggling not to be a big plus). Yes, I’ll try it with courgettes the same as Susan mentions.

  5. Rhea Rhodan says:

    Yum! Not too hard and healthy too. Your blurb cracks me up.

  6. ssaradaniel says:

    I meant to try this recipe this year, and my zucchinis got buggy, and the vines died before I had the chance. Next year!!

  7. sharonledwith says:

    You had me at a chilled bottle of wine. Of course the food and reads added to the day! Hugs Lizzie and Marci! Best wishes!

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